Comments on: The restaurant is a finely-tuned machine. Well, sort of. http://servernotslave.wordpress.com/2008/05/17/the-restaurant-is-a-finely-tuned-machine-well-sort-of/ A personal account of the life in the restaurant industry Sun, 08 Nov 2009 07:04:42 +0000 http://wordpress.com/ hourly 1 By: Food Service Ninja http://servernotslave.wordpress.com/2008/05/17/the-restaurant-is-a-finely-tuned-machine-well-sort-of/#comment-119 Food Service Ninja Mon, 22 Sep 2008 19:56:31 +0000 http://servernotslave.wordpress.com/?p=9#comment-119 You failed to mention the bitchy Significant Other ordered her steak med well aka almost burnt. While a ribeye usually is the thinnest cut of streak unless the place serves sirloins it can be boned in which adds to the cook time as well as makes the doneness tricky(it wont be as done by the bone as it is in the middle of the steak) A med well steak will take most places about 30 minutes at a minimum to cook. And for the "IM STARVING" types-->order something quick to make and/or order a 1st and/or second course. You failed to mention the bitchy Significant Other ordered her steak med well aka almost burnt.

While a ribeye usually is the thinnest cut of streak unless the place serves sirloins it can be boned in which adds to the cook time as well as makes the doneness tricky(it wont be as done by the bone as it is in the middle of the steak)

A med well steak will take most places about 30 minutes at a minimum to cook.

And for the “IM STARVING” types–>order something quick to make and/or order a 1st and/or second course.

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